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ABSTRACT: Objective
To clarify the accumulation and mutual transformation patterns of the chemical components in Angelica dahurica (A. dahurica) and predict the quality markers (Q-Markers) of its antioxidant activity.Method
The types of and content changes in the chemical components in various parts of A. dahurica during different periods were analyzed by using gas chromatography-mass spectrometry technology (GC-MS). The antioxidant effect of the Q-Markers was predicted using network pharmacological networks, and molecular docking was used to verify the biological activity of the Q-Markers.Result
The differences in the content changes in the coumarin compounds in different parts were found by using GC-MS technology, with the relative content being the bes
SUBMITTER: Gao H
PROVIDER: S-EPMC10343566 | biostudies-literature | 2023 Jul
REPOSITORIES: biostudies-literature