Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Sante study.

ABSTRACT:

Objective

We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns.

Design

Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental and cultural components (higher scores expressing higher sustainability). The socio-economic position markers were education, household income and occupation status. Multi-adjusted linear and Poisson regression models were used to assess the cross-sectional association of the markers of socio-economic status with a sustainable diet and sustainability subcomponents, respectively.

Setting

France.

Participants

29 119 NutriNet-Santé participants.

Results

Individuals with a mo

SUBMITTER: Baudry J 

PROVIDER: S-EPMC10346073 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature