Multi-omics quantitative data of tomato fruit unveils regulation modes of least variable metabolites.

ABSTRACT:

Background

The composition of ripe fruits depends on various metabolites which content evolves greatly throughout fruit development and may be influenced by the environment. The corresponding metabolism regulations have been widely described in tomato during fruit growth and ripening. However, the regulation of other metabolites that do not show large changes in content have scarcely been studied.

Results

We analysed the metabolites of tomato fruits collected on different trusses during fruit development, using complementary analytical strategies. We identified the 22 least variable metabolites, based on their coefficients of variation. We first verified that they had a limited functional link with the least variable proteins and transcripts. We then posited that metabolite

SUBMITTER: Moing A 

PROVIDER: S-EPMC10362748 | biostudies-literature | 2023 Jul

REPOSITORIES: biostudies-literature