Natural variation and genetic loci underlying resistance to grain shattering in standing crop of modern wheat.

ABSTRACT: Modern wheat (Triticum aestivum L.) cultivars have a free-threshing habit, which allows for easy manual or mechanical threshing. However, when harvesting is delayed or extreme weather events occur at harvest time, grain shattering can cause severe loss of harvestable yield. In the past, grain size was considered a predisposing factor as large, plump kernels can lead to buckling and breaking of the outer glume, but the correlation between glume strength and shattering is not strong in modern wheat, and it is hypothesised that there may be other genetic mechanisms. Data from two bi-parent populations and a wheat diversity panel were analyzed to explore the underlying genetic basis for grain shattering observed in multiple field experiments through quantitative trait loci (QTL) analysis. Grai

SUBMITTER: Emebiri L 

PROVIDER: S-EPMC10363068 | biostudies-literature | 2023 Sep

REPOSITORIES: biostudies-literature