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ABSTRACT: Background
Extensive public health research reports the nature, scope and effects of various marketing activities used by food and drinks companies to support the sale of their products. Such literature informs the regulation of food marketing that encourages unhealthy eating behaviours and poor diet-related health outcomes. However, it is not clear whether this literature consistently conceptualises and applies marketing, which could in turn influence the approach and efficacy of policies to regulate food marketing. We aimed to understand the conceptualisation and operationalisation of marketing in public health research of food marketing, eventually focusing on the conceptualisation of integrated marketing.Methods
We conducted a review of reviews that drew on scoping revi
SUBMITTER: Forde H
PROVIDER: S-EPMC10367353 | biostudies-literature | 2023 Jul
REPOSITORIES: biostudies-literature