Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives.

ABSTRACT: As with every new technology, safety demonstration is a critical component of bringing products to market and gaining public acceptance for cultured meat and seafood. This manuscript develops research priorities from the findings of a series of interviews and workshops with governmental scientists and regulators from food safety agencies in fifteen jurisdictions globally. The interviews and workshops aimed to identify the key safety questions and priority areas of research. Participants raised questions about which aspects of cultured meat and seafood production are novel, and the implications of the paucity of public information on the topic. Novel parameters and targets may require the development of new analytical methods or adaptation and validation of existing ones, including for a di

SUBMITTER: Ong KJ 

PROVIDER: S-EPMC10379195 | biostudies-literature | 2023 Jul

REPOSITORIES: biostudies-literature