Ontology highlight
ABSTRACT:
SUBMITTER: Wang Y
PROVIDER: S-EPMC10379421 | biostudies-literature | 2023 Jul
REPOSITORIES: biostudies-literature

Wang Yin Y Huang Yuanyuan Y Cheng Ni N Zhao Haoan H Zhang Ying Y Liu Cailing C He Liangliang L Ma Tianchen T Li Yankang Y Cao Wei W
Foods (Basel, Switzerland) 20230718 14
Osmotolerant yeasts are considered one of the major contaminants responsible for spoilage in honey. To address the signature volatile components of jujube honey contaminated by <i>Zygosaccharomyces rouxii</i>, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) and chemometrics analyses were used to analyze the variation of volatile substances during early contamination of mature and immature jujube honey. Undecanal, methyl butyrate, methyl 2-nonenoate, met ...[more]