Effects of neutron radiation generated in deep space-like environments on food resources.

ABSTRACT: The impact of deep space cosmic rays on food resources is as important as the risks of cosmic rays to the human body. This study demonstrates the potential for neutrons as secondary radiation in deep space spacecraft to cause meat activation and oxidative modification of proteins and lipids. We conducted a series of experiments such as the neutron irradiation experiment, the radioactivation analysis and the biochemical analysis. Neutrons with energies from 1 to 5 MeV with doses from 0.01 Gy to 4 Gy were irradiated by the RIKEN accelerated-driven neutron source (RANS). Radioactive nuclei, ²⁴Na, ⁴²K, and ³⁸Cl, were detected in the neutron-irradiated meat. The modification products of the proteins by oxidative nitration, 6-nitrotryptophan (6NO₂Trp),

SUBMITTER: Hatsuda M 

PROVIDER: S-EPMC10394055 | biostudies-literature | 2023 Aug

REPOSITORIES: biostudies-literature