Burden and trends of stroke attributable to dietary risk factors from 1990 to 2019 in the Belt and Road Initiative countries: an analysis from the global burden of disease study 2019.

ABSTRACT:

Objectives

This study aimed to compare the burden and trends of stroke attributed to dietary risk factors in the Belt and Road ("B&R") countries from 1990 to 2019.

Methods

The 2019 Global Burden of Disease (GBD) Study was used to gather information on the burden of stroke attributable to dietary risk factors. Numbers and age-standardized rates (ASRs) of deaths, disability-adjusted life years (DALYs) were determined in 1990 and 2019 among the "B&R" countries. The average annual percent change (AAPC) was used to analyze the temporal trends of diet-induced stroke DALYs from 1990 to 2019 and in the final decade (2010-2019) by Joinpoint regression analysis.

Results

In 2019, the absolute number of stroke deaths and DALYs attributable to dietary risk factors were 671,872 cas

SUBMITTER: Zhang Y 

PROVIDER: S-EPMC10410448 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature