Myo-inositol improves the viability of boar sperm during liquid storage.

ABSTRACT:

Introduction

Liquid preservation of boar semen is a highly preferred method for semen preservation in pig production. However, oxidative stress is the main challenge during the liquid preservation of boar semen in a time dependent manner. Therefore, supplementation of sperm with antioxidants during storage to protect them from oxidative stress has been the focus of recent research. Myo-inositol (Myo-Ins), the most active form of inositol, which belongs to the vitamin (Vit.) (B1 group has been shown to improve semen quality) (1). This study aimed to investigate whether Myo-Ins supplementation protects boar sperm in liquid preservation against oxidative stress and determine the appropriate concentration of Myo-Ins to be used in this regard.

Methods

Boar sperm was diluted with

SUBMITTER: Jawad A 

PROVIDER: S-EPMC10411888 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature