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Chemical Constituents from Ficus sagittifolia Stem Bark and Their Antimicrobial Activities.


ABSTRACT: The phytochemical investigation of the ethylacetate fraction of an ethanolic extract obtained from the stem bark of Ficus sagittifolia (Moraceae) led to the isolation of four flavonoids: (2R)-eriodictyol (1), 2'- hydroxygenistein (2), erycibenin A (3), and genistein (4); a dihydrobenzofuran: moracin P (5); a coumarin: peucedanol (6); and an apocarotenoid terpenoid: dihydrophaseic acid (7). These were identified via 1D and 2D nuclear magnetic resonance spectroscopy (NMR) and ultra-high-resolution liquid chromatography-quadrupole time-of-flight mass spectroscopy (UHPLC-QTOF MS). Moracin P (5) is being reported for the first time in the genus Ficus, while the others are known compounds (1-4 and 6-7) isolated previously from the genus but being reported for the first time from the species F. sagittifolia. Their antimicrobial activity against various pathogens (five bacteria: Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella typhi; two fungi: Aspergillus niger and Candida albicans) was tested. The mixture of genistein and moracin P (4+5) exhibited strong activity against K. pneumoniae (MIC < 0.0039 mg/mL), whereas dihydrophaseic acid (7) was the most active against P. aeruginosa and A. niger (MIC = 0.0078 and <0.0039 mg/mL, respectively). These compounds might be considered potential antimicrobial agents with the potential to be starting points for the development of antimicrobial drugs.

SUBMITTER: Taiwo OM 

PROVIDER: S-EPMC10420693 | biostudies-literature | 2023 Jul

REPOSITORIES: biostudies-literature

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Chemical Constituents from <i>Ficus sagittifolia</i> Stem Bark and Their Antimicrobial Activities.

Taiwo Olayombo M OM   Olaoluwa Olaoluwa O OO   Aiyelaagbe Olapeju O OO   Schmidt Thomas J TJ  

Plants (Basel, Switzerland) 20230728 15


The phytochemical investigation of the ethylacetate fraction of an ethanolic extract obtained from the stem bark of <i>Ficus sagittifolia</i> (Moraceae) led to the isolation of four flavonoids: (2<i>R</i>)-eriodictyol (<b>1</b>), 2'- hydroxygenistein (<b>2</b>), erycibenin A (<b>3</b>), and genistein (<b>4</b>); a dihydrobenzofuran: moracin P (<b>5</b>); a coumarin: peucedanol (<b>6</b>); and an apocarotenoid terpenoid: dihydrophaseic acid (<b>7</b>). These were identified via 1D and 2D nuclear  ...[more]

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