Computer-Aided Lipase Engineering for Improving Their Stability and Activity in the Food Industry: State of the Art.

ABSTRACT: As some of the most widely used biocatalysts, lipases have exhibited extreme advantages in many processes, such as esterification, amidation, and transesterification reactions, which causes them to be widely used in food industrial production. However, natural lipases have drawbacks in terms of organic solvent resistance, thermostability, selectivity, etc., which limits some of their applications in the field of foods. In this systematic review, the application of lipases in various food processes was summarized. Moreover, the general structure of lipases is discussed in-depth, and the engineering strategies that can be used in lipase engineering are also summarized. The protocols of some classical methods are compared and discussed, which can provide some information about how to choose m

SUBMITTER: Cheng W 

PROVIDER: S-EPMC10421223 | biostudies-literature | 2023 Aug

REPOSITORIES: biostudies-literature