The Implications of Taste and Olfaction in Nutrition and Health.

ABSTRACT: Taste and olfaction are sensory modalities that act synergistically to orchestrate the behaviors essential for survival, such as interactions with the environment, nutrient-rich food identification, and the avoidance of noxious substances [...].

SUBMITTER: Melis M 

PROVIDER: S-EPMC10421496 | biostudies-literature | 2023 Jul

REPOSITORIES: biostudies-literature