Enhance of tomato production and induction of changes on the organic profile mediated by Rhizobium biofortification.

ABSTRACT:

Introduction

The extensive use of chemical fertilizers has served as a response to the increasing need for crop production in recent decades. While it addresses the demand for food, it has resulted in a decline in crop productivity and a heightened negative environmental impact. In contrast, plant probiotic bacteria (PPB) offer a promising alternative to mitigate the negative consequences of chemical fertilizers. PPB can enhance nutrient availability, promote plant growth, and improve nutrient uptake efficiency, thereby reducing the reliance on chemical fertilizers.

Methods

This study aimed to evaluate the impact of native Rhizobium strains, specifically Rhizobium calliandrae LBP2-1, Rhizobium mayense NSJP1-1, and Rhizobium jaguaris SJP1- 2, on th

SUBMITTER: Gen-Jimenez A 

PROVIDER: S-EPMC10433389 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature