Effects of chirality and side chain length in Cα,α-dialkylated residues on β-hairpin peptide folded structure and stability.
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ABSTRACT: Strategic incorporation of achiral Cα,α-dialkylated amino acids with bulky substituents into peptides can be used to promote extended strand conformations and inhibit protein-protein interactions associated with amyloid formation. In this work, we evaluate the thermodynamic impact of chiral Cα,α monomers on folding preferences in such systems through introduction of a series of Cα-methylated and Cα-ethylated residues into a β-hairpin host sequence. Depending on stereochemical configuration of the artificial monomer and potential for additional hydrophobic packing, a Cα-ethyl-Cα-propyl glycine residue can provide similar or enhanced folded stability relative to an achiral Cα,α-diethyl analogue.
SUBMITTER: Heath SL
PROVIDER: S-EPMC10445279 | biostudies-literature | 2023 Aug
REPOSITORIES: biostudies-literature
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