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ABSTRACT: Background
A poor diet can result from adverse social determinants of health and increases the risk of adverse pregnancy outcomes.Objective
We aimed to assess, using data from the Nulliparous Pregnancy Outcomes Study: Monitoring Mothers-to-Be prospective cohort, whether nulliparous pregnant individuals who lived in a food desert were more likely to experience poorer periconceptional diet quality compared with those who did not live in a food desert.Methods
The exposure was living in a food desert based on a spatial overview of food access indicators by income and supermarket access per the Food Access Research Atlas. The outcome was periconceptional diet quality per the Healthy Eating Index (HEI)-2010, analyzed by quartile (Q) from the highest or best (Q4, reference
SUBMITTER: Venkatesh KK
PROVIDER: S-EPMC10447609 | biostudies-literature | 2023 Aug
REPOSITORIES: biostudies-literature