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ABSTRACT: Background
Objective markers of ultraprocessed foods (UPF) may improve the assessment of UPF intake and provide insight into how UPF influences health.Objectives
To identify metabolites that differed between dietary patterns (DPs) high in or void of UPF according to Nova classification.Methods
In a randomized, crossover, controlled-feeding trial (clinicaltrials.govNCT03407053), 20 domiciled healthy participants (mean ± standard deviation: age 31 ± 7 y, body mass index [kg/m2] 22 ± 11.6) consumed ad libitum a UPF-DP (80% UPF) and an unprocessed DP (UN-DP; 0% UPF) for 2 wk each. Metabolites were measured using liquid chromatography with tandem mass spectrometry in ethylenediaminetetraacetic acid plasma, collected at week 2 and 24-h, and spot urine, collecte
SUBMITTER: O'Connor LE
PROVIDER: S-EPMC10447619 | biostudies-literature | 2023 Aug
REPOSITORIES: biostudies-literature