Zinc bioaccessibility in finger millet porridge blended with zinc-dense mushroom

ABSTRACT:

Introduction

Zinc deficiency is a common health problem among people who rely heavily on cereal-based foods. Consequently, most people from low-income families, particularly young children in Sub-Saharan Africa, who rely mainly on cereal-based meals, have suffered from Zinc deficiency-related health issues. It is therefore recommended that children who show signs of zinc deficiency like poor growth and cognitive impairment be fed zinc-rich meals; however, in severe cases, they should be given zinc supplements to reduce risks of morbidity and mortality. In that regard, since edible mushrooms are nutritionally rich and contains essential minerals as well as health-promoting compounds, they are a promising tool for improving the nutritional and health quality of commonly carbohydrate

SUBMITTER: Luvitaa K 

PROVIDER: S-EPMC10447932 | biostudies-literature | 2023 Aug

REPOSITORIES: biostudies-literature