Effect of home cook interventions for salt reduction in China: cluster randomised controlled trial.

ABSTRACT:

Objective

To determine the effects of salt reduction interventions designed for home cooks and family members.

Design

Cluster randomised controlled trial.

Setting

Six provinces in northern, central, and southern China from 15 October 2018 to 30 December 2019.

Participants

60 communities from six provinces (10 communities from each province) were randomised; each community comprised 26 people (two people from each of 13 families).

Interventions

Participants in the intervention group received 12 month interventions, including supportive environment building for salt reduction, six education sessions on salt reduction, and salt intake monitoring by seven day weighed record of salt and salty condiments. The control group did not receive any of the interventi

SUBMITTER: Zhang X 

PROVIDER: S-EPMC10448250 | biostudies-literature | 2023 Aug

REPOSITORIES: biostudies-literature