Ontology highlight
ABSTRACT:
SUBMITTER: Ozberk F
PROVIDER: S-EPMC10453173 | biostudies-literature | 2023 Aug
REPOSITORIES: biostudies-literature

Özberk Fethiye F Martínez-Moreno Fernando F Kuzmanović Ljiljana L Ceoloni Carla C Özberk İrfan İ
Foods (Basel, Switzerland) 20230812 16
Frike is an ancient and traditional food product prepared from early harvested whole wheat grain, particularly durum wheat (DW). Due to its many health beneficial effects, frike is considered a functional food. It is also a lucrative commodity, produced in various West Asian and North African countries and typically in Southeastern Turkey. However, no systematic assessment of the most-suitable genotypes for frike production in the region is available. This study aimed to carry out such an evalua ...[more]