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PGPB and/or AM Fungi Consortia Affect Tomato Native Rhizosphere Microbiota.


ABSTRACT: Tomatoes are one of the most important crops worldwide and also play a central role in the human diet. Microbial consortia are microorganism associations, often employed as bioinoculants, that can interact with the native rhizosphere microbiota. The aim of this study was to evaluate the impact of a bacterial-based biostimulant (Pseudomonas fluorescens and Bacillus amyloliquefaciens) (PSBA) in combination, or not, with a commercial inoculum Micomix (Rhizoglomus irregulare, Funnelliformis mosseae, Funnelliformis caledonium, Bacillus licheniformis, Bacillus mucilaginosus) (MYC) on the native rhizosphere communities and on tomato production. The trial was carried out using Solanum lycopersicum in an open field as follows: control full NPK (CFD), control reduced NPK (CRD), MYC, PSBA, PSBA + MYC. Bacterial population in the different samples were characterized using a next generation sequencing approach. The bioinocula effect on the native rhizosphere microbiota resulted in significant variation both in alpha and beta diversity and in a specific signature associated with the presence of biostimulants, especially in the presence of co-inoculation (PSBA + MYC). In particular, the high initial biodiversity shifts in the community composition occurred and consisted in the increase in the abundance of genera correlated to the soil acidification and in an enhanced density of nitrogen-fixing microbes. The results also highlighted the well-known rhizosphere effect.

SUBMITTER: Nasuelli M 

PROVIDER: S-EPMC10458106 | biostudies-literature | 2023 Jul

REPOSITORIES: biostudies-literature

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PGPB and/or AM Fungi Consortia Affect Tomato Native Rhizosphere Microbiota.

Nasuelli Martina M   Novello Giorgia G   Gamalero Elisa E   Massa Nadia N   Gorrasi Susanna S   Sudiro Cristina C   Hochart Marie M   Altissimo Adriano A   Vuolo Francesco F   Bona Elisa E  

Microorganisms 20230726 8


Tomatoes are one of the most important crops worldwide and also play a central role in the human diet. Microbial consortia are microorganism associations, often employed as bioinoculants, that can interact with the native rhizosphere microbiota. The aim of this study was to evaluate the impact of a bacterial-based biostimulant (<i>Pseudomonas fluorescens</i> and <i>Bacillus amyloliquefaciens)</i> (PSBA) in combination, or not, with a commercial inoculum Micomix (<i>Rhizoglomus irregulare</i>, <i  ...[more]

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