Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L.

ABSTRACT: Crocus sativus L. is largely cultivated because it is the source of saffron, a well-appreciated and valued spice, not only for its culinary use but also because of its significant biological activities. Stigmas are the main product obtained from flowers, but in addition, tepals, largely considered a waste product, represent a big source of flavonoids and anthocyanins. This study aimed to delve into the phytochemical composition of saffron tepals and investigate whether the composition was influenced by the extraction technique while investigating the main analytical techniques most suitable for the characterization of tepal extracts. The research focuses on flavonoids, a class of secondary metabolites, and their health benefits, including antioxidant, anti-inflammatory, and anticanc

SUBMITTER: Ruggieri F 

PROVIDER: S-EPMC10458886 | biostudies-literature | 2023 Aug

REPOSITORIES: biostudies-literature