A study on the effect of natural products against the transmission of B.1.1.529 Omicron.

ABSTRACT:

Background

The recent outbreak of the Coronavirus pandemic resulted in a successful vaccination program launched by the World Health Organization. However, a large population is still unvaccinated, leading to the emergence of mutated strains like alpha, beta, delta, and B.1.1.529 (Omicron). Recent reports from the World Health Organization raised concerns about the Omicron variant, which emerged in South Africa during a surge in COVID-19 cases in November 2021. Vaccines are not proven completely effective or safe against Omicron, leading to clinical trials for combating infection by the mutated virus. The absence of suitable pharmaceuticals has led scientists and clinicians to search for alternative and supplementary therapies, including dietary patterns, to reduce the effect of mu

SUBMITTER: Alkafaas SS 

PROVIDER: S-EPMC10464336 | biostudies-literature | 2023 Aug

REPOSITORIES: biostudies-literature