Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods

ABSTRACT: Byproduct of the brewery industry, brewers’ spent grain (BSG), has been reported for enhancing the nutritional value of food products thus potentially as a future sustainable food ingredient. As it is a byproduct, society as potential consumers tend to consider BSG as waste. Consequently, commercialization of BSG-added food products would be responded negatively by potential consumers. Campaign education seems to be important in order to familiarize such products to the society thus change the consumers perspective and finally increase the consumers acceptability. This study, which was conducted by an online survey platform (surveymonkey.com), aims to educate the society about the positive value of BSG for human health and its valorisation to the environment which generates sustainable foo

SUBMITTER: Naibaho J 

PROVIDER: S-EPMC10469055 | biostudies-literature | 2023 Aug

REPOSITORIES: biostudies-literature