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Development and validation of a knowledge, attitudes and practices questionnaire in the dietary management of irritable bowel syndrome.


ABSTRACT:

Objective

To develop and validate a questionnaire assessing knowledge, attitudes and practices in the dietary management of IBS.

Subjects/methods

An initial pool of 151 questions was generated addressing three domains (knowledge, attitudes, practices). Academic/senior clinical dietitians (n = 5) provided written feedback and a focus group (n = 4 gastroenterology dietitians) was undertaken to evaluate content and face validity of the question-items. Items considered irrelevant were removed and the refined questionnaire was administered to dietitians with different levels of IBS experience (n = 154) for further psychometric testing. Item reduction analysis was assessed by item difficulty index, discrimination index and point-biserial correlation. Construct validity was assessed via principal component analysis (PCA) and the 'known-groups' method. Internal reliability was assessed by Kuder-Richarson Formula 20 and Cronbach's alpha coefficient and external reliability by interclass correlation coefficient among participants who completed the instrument at baseline and two weeks later (n = 28).

Results

Face and content validity resulted in the removal of 61 items from the initial 151 items. Psychometric testing was applied to the refined 90-item questionnaire administered to participating dietitians, resulting in the final 46-item questionnaire. Six factors were extracted by PCA with varimax rotation explaining 59.2% of the total variance. Partial confirmatory factor analysis showed an acceptable model fit (χ2/df = 2.11, CFI = 0.97, TLI = 0.96, RMSEA = 0.08, SRMR = 0.05). Significant differences were found in sum scores among dietitians with different levels of IBS experience. Internal reliability was >0.7 for each factor. External reliability was >0.6 for each factor and >0.7 for overall items of each domain.

Conclusion

A validated questionnaire to use in practice and research to assess knowledge, attitudes and practices in the dietary management of IBS has been developed.

SUBMITTER: Belogianni K 

PROVIDER: S-EPMC10473958 | biostudies-literature | 2023 Sep

REPOSITORIES: biostudies-literature

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Publications

Development and validation of a knowledge, attitudes and practices questionnaire in the dietary management of irritable bowel syndrome.

Belogianni Katerina K   Seed Paul Townsend PT   Lomer Miranda Clare Elizabeth MCE  

European journal of clinical nutrition 20230712 9


<h4>Objective</h4>To develop and validate a questionnaire assessing knowledge, attitudes and practices in the dietary management of IBS.<h4>Subjects/methods</h4>An initial pool of 151 questions was generated addressing three domains (knowledge, attitudes, practices). Academic/senior clinical dietitians (n = 5) provided written feedback and a focus group (n = 4 gastroenterology dietitians) was undertaken to evaluate content and face validity of the question-items. Items considered irrelevant were  ...[more]

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