Contrasting allelic effects for pistachio salinity tolerance in juvenile and mature trees
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ABSTRACT:
SUBMITTER: Sheikhi A
PROVIDER: S-EPMC10474094 | biostudies-literature | 2023 Jan
REPOSITORIES: biostudies-literature
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Project description:Rice is a major cereal crop, negatively impacted by soil-salinity, both in terms of plant growth as well as productivity. Salinity tolerant rice varieties have been developed using conventional breeding approaches, however, there has been limited success which is primarily due to the complexity of the trait, low yield, variable salt stress response and availability of genetic resources. Furthermore, the narrow genetic base is a hindrance for further improvement of the rice varieties. Therefore, there is a greater need to screen available donor germplasm in rice for salinity tolerance related genes and traits. In this regard, genomics based techniques are useful for exploring new gene resources and QTLs. In rice, the vast allelic diversity existing in the wild and cultivated germplasm needs to be explored for improving salt tolerance. In the present review, we provide an overview of the allelic diversity in the Quantitative Trait Loci (QTLs) like Saltol, qGR6.2, qSE3 and RNC4 as well as genes like OsHKT1;1, SKC1 (OsHKT1;5/HKT8) and OsSTL1 (salt tolerance level 1 gene) related to salt tolerance in rice. We have also discussed approaches for developing salt-tolerant cultivars by utilizing the effective QTLs or genes/alleles in rice.
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Project description:Faba bean (Vicia faba L.) is an important food legume crop. Salinity soils severely constrain the production of faba bean, however, the seed germination of faba bean, which is a vital plant growth stage, is sensitive to salinity. Planting improved varieties of faba bean, which exhibit salt tolerance in seed germination stage, is an optimal strategy for faba bean product. To investigate the genes dynamics during the seed germination stage under salinity, RNA-seq method was used to investigate genome-wide transcription profiles of two faba bean varieties with contrast salt-tolerance during the seed germination. A total of 4,486 differentially expressed genes (DEGs) were identified among the comparison of salt-tolerant variety Y134 and salt-sensitive variety Y078 treated with salinity or not. Of these, 1,410 candidate DEGs were identified as salt-stress response genes. Furthermore, 623 DEGs were identified as variety-specific response gene during seed germination at 16 h or 24 h with salt treatment. Based on the pathway enrichment according to the Kyoto Encyclopedia of Genes and Genomes database (KEGG), these DEGs involving in cell wall loosening (e.g., xyloglucan endotransglucosylase/hydrolase, chitinase, and expansin), hormone metabolism (e.g., LEA genes, genes associated with ABA or ethylene signal pathway), chromatin remodeling (e.g., chromatin structure proteins, LHP1), small interfering RNA pathway, etc., were significantly up-regulated in salt-tolerance variety with salt treatment, indicating that they play critical roles in regulation of seed germination. The results indicated that a clearer mechanism of gene regulation that regulates the seed germination responding to salinity in faba bean. These findings are helpful to increase the understanding of the salt tolerance mechanism of crops during seed germination, and provide valuable genetic resource for the breeding of salt-tolerant faba bean varieties in future.
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Project description:It is unknown whether phenotypic plasticity in fitness-related traits is associated with salinity-sodicity tolerance. This study compared growth and allocation phenotypic plasticity in two species with low salinity-sodicity tolerance (Chenopodium acuminatum and C. stenophyllum) and two species with high salinity-sodicity tolerance (Suaeda glauca and S. salsa) in a pot experiment in the Songnen grassland, China. While the species with low tolerance had higher growth and allocation plasticity than the highly tolerant species, the highly tolerant species only adjusted their growth traits and maintained higher fitness (e.g., plant height and total biomass) in response to increased soil salinity-sodicity, with low biomass allocation plasticity. Most plasticity is "apparent" plasticity (ontogenetic change), and only a few traits, for example, plant height:stem diameter ratio and root:shoot biomass ratio, represent "real" plasticity (real change in response to the environment). Our results show that phenotypic plasticity was negatively correlated with saline-sodic tolerance and could be used as an index of species sensitivity to soil salinity-sodicity.
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Project description:This study investigated how inoculation of salt-stressed Pistacia vera seedlings with Rhizophagus irregularis, an arbuscular mycorrhizal fungus (AMF), affects their biomass, oxidative damage, antioxidant enzyme activity, and gene expression. Pistachio seedlings (N:36) were randomly assigned to AMF inoculation and non-inoculation groups in a pot experiment with 9 replications. Each group was further divided and randomly assigned to two salinity treatments (0 and 300 mM NaCl). At the end of week 4, three pistachio plantlets were randomly selected from each group for Rhizophagus irregularis colonization inspection, physiological and biochemical assays, and biomass measurements. Salinity activated enzymatic and non-enzymatic antioxidant systems in the pistachio plants were studied. The negative effects of salinity included reduced biomass and relative water content (RWC), increased O2 ·-, H2O2, MDA, and electrolytic leakage. Generally, Rhizophagus irregularis was found to mitigate the adverse effects of salinity in pistachio seedlings. AMF inoculation resulted in even further increases in the activities of SODs, POD, CAT, and GR enzymes, upregulating Cu/Zn-SOD, Fe-SOD, Mn-SOD, and GR genes expression in plants under salinity stress. Moreover, AMF significantly increased AsA, α-tocopherol, and carotenoids under both control and salinity conditions. The study concludes with a call for future research into the mechanisms of mycorrhiza-induced tolerance in plants under salinity stress.Supplementary informationThe online version contains supplementary material available at 10.1007/s12298-023-01279-8.
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Project description:One of the most important fungal agents of pistachio dieback disease belongs to the ascomycete genus Paecilomyces that has been identified as P. variotii. In 2012-2014, 700 plant samples from pistachio trees and 27 other plant species with dieback symptoms were collected from 10 provinces of Iran. Of the 567 pistachio samples, 277 Paecilomyces strains were obtained and from the 133 samples of other plants (except pistachio and including Pistacia mutica, Punica granatum, Prunus amygdalus, Caesalpinia gilliesii, Nerium oleander, Tamarix aphylla, Tamarix hispida and Haloxylon sp.), 23 fungal isolates were recovered and five isolates were obtained from the air of infected pistachio orchards. Based on morphology, all 305 isolates were identified as P. variotii. Physiological studies revealed that 299 isolates belong to P. formosus. Three isolates were assigned to P. variotii, while three isolates could not be assigned to any of the known species. Of the 305 isolates, 62 were selected for phylogenetic analysis based on DNA variation (ITS, β-tubulin and calmodulin). This analysis showed that all of our isolates form a clade with P. formosus. P. formosus consists of the three former species P. formosa, P. lecythidis and P. maximus. This study shows that our isolates form a strongly supported clade with strains of P. lecythidis. So, the causal agent of dieback disease of pistachio and other examined trees is P. formosus which is closely related to the former species P. lecythidis and has some differences with the former species P. formosa and P. maximus. Based on phylogenetic studies P. formosus thus seems to be a species complex that could be divided into three separate species.
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