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Milk Quality Conceptualization: A Systematic Review of Consumers', Farmers', and Processing Experts' Views.

ABSTRACT: Milk consumption has traditionally been recognized as a fundamental element of global dietary patterns due to its perceived nutritional advantages. Nonetheless, a substantial decrease in milk consumption has been identified within diverse populations in recent times. Specifically, consumers' expectations and representations of milk quality have undergone notable transformations, contributing to the observed reduction in consumption. The objective of this systematic review was to conduct a comprehensive examination and categorization of the conceptual attributes associated with milk quality, considering the representations of citizen-consumers, farmers, and processing experts. This review was conducted following the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines. The titles and abstracts of 409 articles were screened, and 20 full-text articles were assessed for eligibility. The results demonstrate the existence of a dual articulation in the conceptual definition of milk quality. Farmers and processing experts exhibited a relatively similar representation of milk quality, focusing on technical indicators. In contrast, citizen-consumers held more simplistic and subjective concepts that are challenging to quantify. This study emphasized the critical need for establishing a platform for communication and knowledge exchange to foster shared representations and expectations regarding milk quality.

SUBMITTER: Castellini G

PROVIDER: S-EPMC10486532 | biostudies-literature | 2023 Aug

REPOSITORIES: biostudies-literature

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Milk Quality Conceptualization: A Systematic Review of Consumers', Farmers', and Processing Experts' Views.

Castellini Greta G Castellini Greta G Barello Serena S Bosio Albino Claudio AC

Foods (Basel, Switzerland) 20230826 17

Milk consumption has traditionally been recognized as a fundamental element of global dietary patterns due to its perceived nutritional advantages. Nonetheless, a substantial decrease in milk consumption has been identified within diverse populations in recent times. Specifically, consumers' expectations and representations of milk quality have undergone notable transformations, contributing to the observed reduction in consumption. The objective of this systematic review was to conduct a compre ...[more]

PMID: 37685148

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Project description:Although farm biosecurity reduces the risk of disease spread among livestock, this knowledge is not always applied. Farmers' application of disease preventive measures is expected to depend on many things, e.g. whether they consider disease prevention possible and demographic factors. In this study, Swedish livestock farmers' perspectives on occurrence, control and communication related to infectious livestock diseases were investigated. A questionnaire study was performed in 2012-2013, and included responses from almost 2000 livestock farmers with cattle, pigs, sheep or goats. Associations between responses and factors related to herd type and demography were investigated using multivariable regression models. Results showed a strong general agreement among farmers that disease prevention is important. However, results also showed differing opinions among farmers. For example, female farmers indicated higher levels of perceived knowledge of disease spread and a stronger belief that they can prevent disease introduction. Results indicate that farmers who believe they have the necessary knowledge, have stronger sense of control and also demand that others take responsibility to prevent spread. Furthermore, dairy farmers were more likely to respond that repeated exposure to infections could be beneficial for animal health. The number of perceived disease outbreaks was also higher among these farmers. Regarding government issued compensation to farmers in case of outbreaks, a wide range of opinions were recorded. Responses confirm that the farm veterinarian is an important source of disease information and several different communication channels are needed to reach farmers. In conclusion, our results show that factors such as gender, education level and age influence how prevention and occurrence of disease outbreaks are perceived and best communicated. We suggest that efforts are made to increase knowledge about disease prevention among farmers and veterinary practitioners and that farm veterinarians should be encouraged to motivate farmers to strengthen farm biosecurity.

Dataset Information

Milk Quality Conceptualization: A Systematic Review of Consumers', Farmers', and Processing Experts' Views.

Publications

Milk Quality Conceptualization: A Systematic Review of Consumers', Farmers', and Processing Experts' Views.

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