An Integrated Extraction-Purification Process for Raspberry Leaf Polyphenols and Their In Vitro Activities.

ABSTRACT: To improve the utilization value of raspberry leaves, the extraction and purification conditions of phenolic compounds from raspberry leaves were optimized, and the contents of phenolic compounds and the biological activities of extracts were studied. After steam explosion pretreatment at 115 °C for 15 min, raspberry leaf extract with a total phenolic content (TPC) of 136.30~140.51 mg GAE/g was obtained via homogenization and ultrasound-assisted extraction. In addition, the adsorption relationship between raspberry leaf polyphenols and middle polar XDA-6 macroporous resin was best described by the Langmuir model, and tended to be monolayer adsorption. Its adsorption kinetics best resembled the pseudo second-order kinetic model, and it was speculated that this was influenced by multiple fac

SUBMITTER: Yang J 

PROVIDER: S-EPMC10489654 | biostudies-literature | 2023 Aug

REPOSITORIES: biostudies-literature