Production of red yeast rice rich in monacolin K by variable temperature solid fermentation of Monascus purpureus† † Electronic supplementary information (ESI) available. See DOI: https://doi.org/10.1039/d3ra04374f

ABSTRACT:

SUBMITTER: Yuan X 

PROVIDER: S-EPMC10496031 | biostudies-literature | 2023 Sep

REPOSITORIES: biostudies-literature