Dataset Information

Phosphorus and naphthalene acetic acid increased the seed yield by regulating carbon and nitrogen assimilation of flax.

ABSTRACT: To evaluate the impact of phosphorus (P) combined with exogenous NAA on flax yield, enhance flax P utilization efficiency and productivity, minimize resource inputs and mitigate negative environmental and human effects. Therefore, it is crucial to comprehend the physiological and biochemical responses of flax to P and naphthylacetic acid (NAA) in order to guide future agronomic management strategies for increasing seed yield. A randomized complete block design trial was conducted under semi-arid conditions in Northwest China, using a factorial split-plot to investigate the effects of three P (0, 67.5, and 135.0 kg P₂O₅ ha^-1) and three exogenous spray NAA levels (0, 20, and 40 mg NAA L^-1) on sucrose phosphate synthase (SPS) and diphosphoribulose carboxylase (Rubisco) activities as well as nitrogen (N) and P accumulation and translocation in flax. Results indicated that the SPS and Rubisco activities, N and P accumulation at flowering and maturity along with assimilation and translocation post-flowering, fruiting branches per plant, tillers per plant, capsules per plant, and seed yield were 95, 105, 14, 27, 55, 15, 13, 110, 103, 82, 16, 61, 8, and 13% greater in the P treatments compared to those in the zero P treatment, respectively. Moreover, those characteristics were observed to be greater with exogenous spray NAA treatments compared to that no spray NAA treatment. Additionally, the maximum SPS and Rubisco activities, N and P accumulation, assimilation post-flowering and translocation, capsules per plant, and seed yield were achieved with the application of 67.5 kg P₂O₅ ha^-1 with 20 mg NAA L^-1. Therefore, these findings demonstrate that the appropriate combination of P fertilizer and spray NAA is an effective agronomic management strategy for regulating carbon and nitrogen assimilation by maintaining photosynthetic efficiency in plants to increase flax productivity.

SUBMITTER: Xie Y

PROVIDER: S-EPMC10499554 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Phosphorus and naphthalene acetic acid increased the seed yield by regulating carbon and nitrogen assimilation of flax.

Xie Yaping Y Duan Huirong H Wang Limin L Zhang Jianping J Dong Kongjun K Wang Xingrong X Zhang Yanjun Y Zhou Yangchen Y Li Wenjuan W Qi Yanni Y Zhao Wei W Dang Zhao Z Wang Xingzhen X Li Wen W Zhao Lirong L

Frontiers in plant science 20230830

To evaluate the impact of phosphorus (P) combined with exogenous NAA on flax yield, enhance flax P utilization efficiency and productivity, minimize resource inputs and mitigate negative environmental and human effects. Therefore, it is crucial to comprehend the physiological and biochemical responses of flax to P and naphthylacetic acid (NAA) in order to guide future agronomic management strategies for increasing seed yield. A randomized complete block design trial was conducted under semi-arid ...[more]

PMID: 37719212

Similar Datasets

Project description:Phosphorus (P) is a vital macronutrient required for soybean growth and development but is a finite resource in agriculture worldwide. Low inorganic P availability in soil is often a significant constraint for soybean production. However, little is known about the response of P supply on agronomic, root morphology, and physiological mechanisms of contrasting soybean genotypes at various growth stages and the possible effects of different P on soybean yield and yield components. Therefore, we conducted two concurrent experiments using the soil-filled pots with six genotypes (deep-root system: PI 647960, PI 398595, PI 561271, PI 654356; and shallow-root system: PI 595362, PI 597387) and two P levels [0 (P0) and 60 (P60) mg P kg-1 dry soil] and deep PVC columns with two genotypes (PI 561271 and PI 595362) and three P levels [0 (P0), 60 (P60), and 120 (P120) mg P kg-1 dry soil] in a temperature-controlled glasshouse. The genotype × P level interaction showed that increased higher P supply increased leaf area, shoot and root dry weights, total root length, shoot, root, and seed P concentrations and contents, P use efficiency (PUE), root exudation, and seed yield at different growth stages in both experiments. At the vegetative stage (Experiment 1), shallow-rooted genotypes with shorter life cycles had more root dry weight (39%) and total root length (38%) than deep-rooted genotypes with longer life cycles under different P levels. Genotype PI 654356 produced significantly higher (22% more) total carboxylates than PI 647960 and PI 597387 under P60 but not at P0. Total carboxylates positively correlated with root dry weight, total root length, shoot and root P contents, and physiological PUE. The deep-rooted genotypes (PI 398595, PI 647960, PI 654356, and PI 561271) had the highest PUE and root P contents. In Experiment 2, at the flowering stage, genotype PI 561271 had the greatest leaf area (202%), shoot dry weight (113%), root dry weight (143%), and root length (83%) relative to the short-duration, shallow-rooted genotype PI 595362 with external P applied (P60 and P120), with similar trends at maturity. PI 595362 had a greater proportion of carboxylates as malonate (248%), malate (58%), and total carboxylates (82%) than PI 561271 under P60 and P120 but no differences at P0. At maturity, the deep-rooted genotype PI 561271 had greater shoot, root, and seed P contents and PUE than the shallow-rooted genotype PI 595362 under increased P rates but no differences at P0. Further, the genotype PI 561271 had higher shoot (53%), root (165%), and seed yield (47%) than PI 595362 with P60 and P120 than P0. Therefore, inorganic P application enhances plant resistance to the soil P pool and maintains high soybean biomass production and seed yield.

Project description:Mung bean (Vigna radiata L.) is an important edible bean in the human diet worldwide. However, its growth, development, and yield may be restricted or limited by insufficient or unbalanced nitrogen (N), phosphorus (P), and potassium (K) fertilization. Despite this, there are few long-term studies of the effects of varying levels of N, P, and K combined fertilizers and the optimal fertilization for improving mung bean yield and quality. This study was conducted to optimize the fertilization strategies for high yield and to improve yield components (pods per plant, seeds per pod, and 100-seed weight) in the Bailv9 mung bean cultivar, 23 treatments were tested in 2013-2015, using a three-factor (N, P, and K fertilizers), five-level quadratic orthogonal rotation combination design. Our studies showed that, the N, P, and K fertilizers significantly influenced the pods per plant and yield, which increased and then decreased with the increasing N, P, and K fertilizers. The 100-seed weight was significantly affected by the N and P fertilization, and it was increased consistently with the increasing N fertilizer, and decreased significantly with the increasing P fertilizer. Whereas, the seeds per pod significantly decreased with the increasing N and K fertilizers, and the P fertilizer had no significant effect on it. The NP interaction had a significant effect on yield and pods per plant at high N levels, while the NK interaction had a significant but opposite effect on yield at low N levels. The optimal fertilization conditions to obtain yield >2,141.69 kg ha-1 were 34.38-42.62 kg ha-1 N, 17.55-21.70 kg ha-1 P2O5, and 53.23-67.29 kg ha-1 K2O. Moreover, the optimal N, P, and K fertilization interval to achieve pods per plant > 23.41 and the optimal N fertilization to achieve a 100-seed weight > 6.58 g intersected with the interval for yield, but the seeds per pod did not. The fertilizer ratio for the maximum yield was N:P2O5:K2O = 1:0.5:1.59. Following three years experimentation, the optimal fertilization measures were validated in 2016-2017, the results indicated that yield increased by 19.6% than that obtained using conventional fertilization. The results of this study provide a theoretical basis and technical guidance for high-yield mung bean cultivation using the optimal fertilization measures.

Dataset Information

Phosphorus and naphthalene acetic acid increased the seed yield by regulating carbon and nitrogen assimilation of flax.

Publications

Phosphorus and naphthalene acetic acid increased the seed yield by regulating carbon and nitrogen assimilation of flax.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets