Trehalose phosphorylase as a novel potential allergen in a case of allergic reaction due to oyster mushroom (Pleurotus ostreatus) ingestion.

ABSTRACT: To our knowledge, we present the first case report of allergic reaction from oyster mushroom ingestion, which was confirmed by an oral food challenge test. Trehalose phosphorylase was identified as a novel potential allergen by IgE immunoblotting and mass spectrometry.

SUBMITTER: Rangkakulnuwat P 

PROVIDER: S-EPMC10509983 | biostudies-literature | 2023 May

REPOSITORIES: biostudies-literature