A survey of Fusarium species and ADON genotype on Canadian wheat grain.

ABSTRACT:

Introduction

Wheat is a staple food that is important to global food security, but in epidemic years, fungal pathogens can threaten production, quality, and safety of wheat grain. Globally, one of the most important fungal diseases of wheat is Fusarium head blight (FHB). This disease can be caused by several different Fusarium species with known differences in aggressiveness and mycotoxin-production potential, with the trichothecene toxin deoxynivalenol (DON) and its derivatives being of particular concern. In North America, the most predominant species causing FHB is F. graminearum, which has two distinct sub-populations that are commonly classified into two main chemotypes/genotypes based on their propensity to form trichothecene derivatives, namely 15-acetyldeoxyni

SUBMITTER: Bamforth J 

PROVIDER: S-EPMC10512222 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature