Effects of microbial agent application on the bacterial community in ginger rhizosphere soil under different planting years.

ABSTRACT: Ginger is one of the important spice crops in the world. Due to the prevalence of ginger wilt disease and the lack of effective prevention and control methods, the planting area, total production and value have declined sharply, which have become a key factor restricting ginger industry development in China. Understanding the influence of microbial agents on the rhizosphere microbiota of ginger will facilitate developing novel technologies for the prevention and control of ginger wilt disease. In the new planting and continuous cropping ginger fields, using large-root ginger and microbial agents, two inoculation levels (inoculation and no inoculation) were designed, and high-throughput sequencing technology was used to study the bacterial community structure in the rhizosphere soil at matu

SUBMITTER: Wang Q 

PROVIDER: S-EPMC10516606 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature