Interaction of Dietary Sodium-to-Potassium Ratio and Dinner Energy Ratio on Prevalence of Hypertension in Inner Mongolia, China.

ABSTRACT: Background Hypertension is one of the most common chronic diseases, and dietary factors play an important role in hypertension. We examined the interaction of dietary sodium-to-potassium (Na/K) ratio and dinner energy ratio on hypertension. Methods We conducted this study using data from cross-section, the National Survey for Nutrition and Adult Chronic Disease in 2015 in Inner Mongolia (China). Dietary data were collected by using 24-hour diet records with food weights across three consecutive days. Logistic regression was used to determine the interaction of dinner energy ratio and dietary Na/K ratio on hypertension. Results A total of 1,861 participants were included in this study, of those 914 individuals were hypertensive (49.1%). Dinner energy ratio and high dietary Na/K ratio were i

SUBMITTER: Zheng H 

PROVIDER: S-EPMC10518379 | biostudies-literature | 2022 Aug

REPOSITORIES: biostudies-literature