Awareness and intention to register halal certification of micro and small-scale food enterprises.

ABSTRACT: Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia. Unfortunately, despite Islam being the religion of most Indonesians, most food sold in the market lacks a halal certificate due to a lack of awareness among food producers about the importance of selling halal-certified foods. Methods: This study aims at measuring the level of halal awareness and the intention of MSE food producers to register halal certification. Halal awareness is assumed to be influenced by knowledge of halal and the food producers' perception of the benefits of halal certificates. Furthermore, halal awareness, att

SUBMITTER: Oemar H 

PROVIDER: S-EPMC10526118 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature