Effects of Clostridium butyricum on Intestinal Microflora and Metabolism of Eriocheir sinensis.

ABSTRACT: Clostridium butyricum, a new probiotic in recent years, can produce butyric acid and short-chain fatty acids. It has the characteristics of strong acid and alkali resistance, high temperature resistance, and strong resistance to most antibiotics, and has more advantages than other probiotics. However, the action mechanism of C. butyricum on Eriocheir sinensis is still unclear and needs further study. In this study, when C. butyricum was added to the basic diet, the number of living bacteria was 0, 1 × 10⁶ and 1 × 10⁸ CFU/g, respectively. The E. sinensis were randomly divided into three groups: (blank control group, experimental group 1 (1 × 10⁶ CFU/g) and experimental group 2 (1 × 10⁸ CFU/g)). They were fed an e

SUBMITTER: Gao X 

PROVIDER: S-EPMC10531170 | biostudies-literature | 2023 Sep

REPOSITORIES: biostudies-literature