Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast cocultures.

ABSTRACT: In winemaking, the development of new fermentation strategies, such as the use of mixed starter cultures with Saccharomyces cerevisiae (Sc) yeast and non-Saccharomyces (NS) species, requires a better understanding of how yeasts interact, especially at the beginning of fermentation. Despite the growing knowledge on interactions between Sc and NS, few data are available on the interactions between different species of NS. It is furthermore still unclear whether interactions are primarily driven by generic differences between yeast species or whether individual strains are the evolutionarily relevant unit for biotic interactions. This study aimed at acquiring knowledge of the relevance of species and strain in the population dynamics of cocultures between five yeast species: Hanseniaspora uva

SUBMITTER: Pourcelot E 

PROVIDER: S-EPMC10532119 | biostudies-literature | 2023 Jan

REPOSITORIES: biostudies-literature