Ontology highlight
ABSTRACT:
SUBMITTER: Sorensen HM
PROVIDER: S-EPMC10543970 | biostudies-literature | 2023
REPOSITORIES: biostudies-literature
Sørensen Helena Mylise HM Cunningham David D Balakrishnan Rengesh R Maye Susan S MacLeod George G Brabazon Dermot D Loscher Christine C Freeland Brian B
Current research in food science 20230926
<i>Lactobacillus rhamnosus</i> (<i>L. rhamnosus</i>) is a commensal bacterium with health-promoting properties and with a wide range of applications within the food industry. To improve and optimize the control of <i>L. rhamnosus</i> biomass production in batch and fed-batch bioprocesses, this study proposes the application of artificial neural network (ANN) modelling to improve process control and monitoring, with potential future implementation as a basis for a digital twin. Three ANNs were de ...[more]