CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH).

ABSTRACT:

Introduction

Food environments are a key determinant of food intake and diet-related health. This paper describes the development of an iterative, adaptive, context-specific framework for health-enabling food environments embedded in cocreation theory.

Methods

A 3-stage multimethod framework for the coproduction and prototyping of public health interventions was followed in an iterative manner during the development of the framework. These 3 stages were (1) evidence review, including systematic review, consultation with experts, and observation of current work; (2) codesign of the framework prototype with multiple stakeholders; and (3) coproduction through refinement of the prototype through stakeholder workshops and expert reviews with incorporation of researcher notes and

SUBMITTER: Whelan J 

PROVIDER: S-EPMC10546519 | biostudies-literature | 2023 Sep

REPOSITORIES: biostudies-literature