A cross-sectional study on the association between dietary inflammatory index and hyperuricemia based on NHANES 2005-2018.

ABSTRACT:

Background

Hyperuricemia is a common condition that can lead to gout and other related diseases. It has been suggested that Inflammatory factors play important role in the development and progression of hyperuricemia. The dietary inflammatory index (DII) enables the assessment of the inflammatory potential of an individual's diet. This study aimed to investigate the association between DII and hyperuricemia.

Methods

This study was performed based on a cross-sectional dataset from the National Health and Nutrition Examination Survey (NHANES) 2005-2018. Participants aged 18 years and above with dietary intake and serum uric acid level information were included. DII scores were calculated using dietary intake data, based on which participants were categorized into tertiles. Mul

SUBMITTER: Wang H 

PROVIDER: S-EPMC10552180 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature