Identification of new nucleotide sequences of the Glu-B1-1 gene encoding x-type glutenins in bread wheat.

ABSTRACT: Studies of the genetic base and polymorphism of bread wheat cultivars aimed at identifying alleles of genes associated with high baking and other economically valuable traits seem to be relevant, since bread wheat, along with all representatives of the Triticeae tribe, has a huge genetic potential for creating cultivars with high technological and rheological properties of grain flour. The aim of this study was sequencing and analysis of the nucleotide sequences of the Glu-B1-1 gene, and analysis of the predicted amino acid sequences of its protein product in three cultivars of bread wheat. Thus, in the course of genotyping cultivars and lines of bread wheat for the Glu-B1-1 gene, in the cultivars 'Avesta', 'Leningradka krupnozernaya' and line C-75094, previously undescribed changes in the

SUBMITTER: Galimova AA 

PROVIDER: S-EPMC10556853 | biostudies-literature | 2023 Sep

REPOSITORIES: biostudies-literature