FT-ICR-MS reveals the molecular imprints of the brewing process.

ABSTRACT: The study of fermentation and brewing has a long history of pioneering discoveries that continue to influence modern industrial food production. Since then, numerous research endeavors have yielded conventional criteria that guide contemporary brewing practices. However, the intricate open challenges faced today necessitate a more exhaustive understanding of the process at the molecular scale. We have developed an ultra-high-resolution mass spectrometric analysis (FT-ICR-MS) of the brewing process that can rapidly and comprehensively resolve thousands of molecules. This approach allows us to track molecular fluctuation during brewing at the level of chemical compositions. Employing biological triplicates, our investigation of two brewing lines that are otherwise identical except for the ma

SUBMITTER: Pieczonka SA 

PROVIDER: S-EPMC10557258 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature