Evaluating the effect of food components on the digestion of dietary nucleic acids in human gastric juice in vitro.

ABSTRACT: Nucleic acids (NAs) were recently shown to be digested by pepsin in vitro; however, NAs digestion in human gastric juice in vivo is more complicated because of the complex gastric environment and ingestion of other food components. The purpose of this study was to investigate the digestibility of NAs in real human gastric juices after ingestion of other food components. As a result, DNA digestion was not affected when carbohydrates, proteins, and metal elements were ingested within the recommended dietary intake levels. Separately, protein exerted an inhibitory effect on DNA digestion when the mass ratio of protein:DNA was greater than 40:1. DNA exists in the nucleoprotein, which is closer to the state of DNA in real food, and was digested efficiently in human gastric juice. Meanwhile, DNA

SUBMITTER: Zhang Y 

PROVIDER: S-EPMC10563756 | biostudies-literature | 2023 Oct

REPOSITORIES: biostudies-literature