Associations of meat, fish and seafood consumption with kidney function in middle-aged to older Chinese: a cross-sectional study based on the Guangzhou Biobank Cohort Study.

ABSTRACT:

Objective

To examine the associations of red meat, poultry, fish and seafood and processed meat consumption with kidney function in middle-aged to older Chinese.

Design

A cross-sectional study based on the Guangzhou Biobank Cohort Study.

Setting

Community-based sample.

Participants

9768 participants (2743 men and 7025 women) aged 50+ years.

Primary and secondary outcome measures

Primary outcome was estimated glomerular filtration rate (eGFR) derived from the Chinese-specific equation based on the Modification of Diet in Renal Disease (MDRD) equation (c-aGFR). eGFR derived from the original isotope-dilution mass spectrometry-traceable MDRD study equation, and prevalent chronic kidney disease (CKD) defined as c-aGFR<60 mL/min/1.73 m² were consid

SUBMITTER: Lu TY 

PROVIDER: S-EPMC10565302 | biostudies-literature | 2023 Oct

REPOSITORIES: biostudies-literature