TBA for Sensing Toxic Cations: A Critical Analysis of Structural and Electrical Properties.

ABSTRACT: Food and drinks can be contaminated with pollutants such as lead and strontium, which poses a serious danger to human health. For this reason, a number of effective sensors have been developed for the rapid and highly selective detection of such contaminants. TBA, a well-known aptamer developed to selectively target and thereby inhibit the protein of clinical interest α-thrombin, is receiving increasing attention for sensing applications, particularly for the sensing of different cations. Indeed, TBA, in the presence of these cations, folds into the stable G-quadruplex structure. Furthermore, different cations produce small but significant changes in this structure that result in changes in the electrical responses that TBA can produce. In this article, we give an overview of the expected

SUBMITTER: Alfinito E 

PROVIDER: S-EPMC10572628 | biostudies-literature | 2023 Sep

REPOSITORIES: biostudies-literature