Glycine fermentation by C. difficile promotes virulence and spore formation, and is induced by host cathelicidin.

ABSTRACT: Clostridioides difficile is a leading cause of antibiotic-associated diarrheal disease. C. difficile colonization, growth, and toxin production in the intestine is strongly associated with its ability to use amino acids to generate energy, but little is known about the impact of specific amino acids on C. difficile pathogenesis. The amino acid glycine is enriched in the dysbiotic gut and is suspected to contribute to C. difficile infection. We hypothesized that the use of glycine as an energy source contributes to colonization of the intestine and pathogenesis of C. difficile. To test this hypothesis, we deleted the glycine reductase (GR) genes grdAB, rendering C. difficile unable to ferment glycine, and investigated the impact on growth and

SUBMITTER: Rizvi A 

PROVIDER: S-EPMC10580938 | biostudies-literature | 2023 Oct

REPOSITORIES: biostudies-literature