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Population genomics identifies genetic signatures of carrot domestication and improvement and uncovers the origin of high-carotenoid orange carrots.


ABSTRACT: Here an improved carrot reference genome and resequencing of 630 carrot accessions were used to investigate carrot domestication and improvement. The study demonstrated that carrot was domesticated during the Early Middle Ages in the region spanning western Asia to central Asia, and orange carrot was selected during the Renaissance period, probably in western Europe. A progressive reduction of genetic diversity accompanied this process. Genes controlling circadian clock/flowering and carotenoid accumulation were under selection during domestication and improvement. Three recessive genes, at the REC, Or and Y2 quantitative trait loci, were essential to select for the high α- and β-carotene orange phenotype. All three genes control high α- and β-carotene accumulation through molecular mechanisms that regulate the interactions between the carotenoid biosynthetic pathway, the photosynthetic system and chloroplast biogenesis. Overall, this study elucidated carrot domestication and breeding history and carotenoid genetics at a molecular level.

SUBMITTER: Coe K 

PROVIDER: S-EPMC10581907 | biostudies-literature | 2023 Oct

REPOSITORIES: biostudies-literature

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Population genomics identifies genetic signatures of carrot domestication and improvement and uncovers the origin of high-carotenoid orange carrots.

Coe Kevin K   Bostan Hamed H   Rolling William W   Turner-Hissong Sarah S   Macko-Podgórni Alicja A   Senalik Douglas D   Liu Su S   Seth Romit R   Curaba Julien J   Mengist Molla Fentie MF   Grzebelus Dariusz D   Van Deynze Allen A   Dawson Julie J   Ellison Shelby S   Simon Philipp P   Iorizzo Massimo M  

Nature plants 20230928 10


Here an improved carrot reference genome and resequencing of 630 carrot accessions were used to investigate carrot domestication and improvement. The study demonstrated that carrot was domesticated during the Early Middle Ages in the region spanning western Asia to central Asia, and orange carrot was selected during the Renaissance period, probably in western Europe. A progressive reduction of genetic diversity accompanied this process. Genes controlling circadian clock/flowering and carotenoid  ...[more]

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