A deep learning based ensemble approach for protein allergen classification.

ABSTRACT: In recent years, the increased population has led to an increase in the demand for various industrially processed edibles and other consumable products. These industries regularly alter the proteins found in raw materials to generate more commercially viable end-products in order to keep up with consumer demand. These modifications result in a substance that may cause allergic reactions in consumers, thereby creating a protein allergen. The detection of such proteins in various substances is essential for the prevention, diagnosis and treatment of allergic conditions. Bioinformatics and computational methods can be used to analyze the information contained in amino-acid sequences to detect possible allergens. The article presents a deep learning based ensemble approach to identify protein

SUBMITTER: Kumar A 

PROVIDER: S-EPMC10588724 | biostudies-literature | 2023

REPOSITORIES: biostudies-literature