Determination of vanillin in different food samples by using SMM/Au@ZIF-67 electrochemical sensor.

ABSTRACT: Vanillin is a popular flavoring agent in many food products. Simple, fast, and reliable quantification of this compound is crucial for the food industry. In this work, we have developed a new electrochemical sensor for accurate detection of vanillin in various real samples. The composite electrode was made of sodium montmorillonite nanoclay (SMM) and gold nanoparticles modified ZIF-67 (Au@ZIF-67), in which SMM contributes to the large adsorption capacity of the analyte, ZIF-67 and SMM supply more sensing active sites, and gold nanoparticles provide high electrical conductivity. The sensing electrode was comprehensively characterized using Brunauer-Emmett-Teller, EDS, XRD, SEM, FTIR, and TEM, and its electrochemical behavior for determination of vanillin including the electrooxidation mecha

SUBMITTER: Dehdashtian S 

PROVIDER: S-EPMC10589296 | biostudies-literature | 2023 Oct

REPOSITORIES: biostudies-literature