The association between diet quality and chronic obstructive pulmonary disease: a case-control study.

ABSTRACT:

Background

Previous investigations have primarily examined the relationship between various dietary patterns and the risk of chronic obstructive pulmonary disease (COPD); however, there have been limited studies that have evaluated the association between diet quality presented by Healthy Eating Index 2010 (HEI-2010) and COPD. The aim of this study was to investigate this association in Iranian population.

Methods

This case-control study recruited 84 cases and 252 healthy controls who were randomly selected. Diet, smoking, and physical activity were assessed using validated questionnaires. The HEI-2010 score ranged from zero to hundred twenty, with zero indicating an unhealthy diet and hundred twenty indicating a healthy diet. Logistic regression models were utilized to anal

SUBMITTER: Ghosn B 

PROVIDER: S-EPMC10591368 | biostudies-literature | 2023 Oct

REPOSITORIES: biostudies-literature